Garcinia cambogia, also known as kudampuli or Kokum, is used in Indian cuisine to add flavor to curries and stews. It is also said to have anti-inflammatory and antioxidant properties.
Garcinia cambogia is a popular ingredient in many Indian dishes. It is often used to add flavor to curries, stews, and chutneys. Garcinia cambogia traditionally well prepared.
Garcinia cambogia (scientific name: Garcinia cambogia) is a small, pumpkin-shaped tropical fruit native to India, particularly the Western Ghats region of Kerala, Karnataka, and Tamil Nadu. In Kerala, it is commonly known as Kudampuli.
Monisha Das –
Awesome quality of spices.
Manikandan –
The Garcinia cambogia is very good quality. We are really happy to find Kitchen Spices